RED LENTIL SOUP MIX
with Tomatoes & Spices
HIGH PROTEIN | PLANT-BASED
Ready in 7-10 Minutes | Serves 3-4 | 250g
A rich, homemade-style soup made with red split lentils, dried vegetables and warming cumin. No chopping or complicated preparation - simply add water or stock and simmer.
Ideal for busy family dinners, camping, caravans and keeping in the cupboard for busy days.
WHY YOU’LL LOVE IT
✓ High in Protein
✓ No Chopping Required
✓ Ready in 7-10 Minutes
✓ Just Add Water or Stock
✓ Serves 3-4
HOW TO COOK
1. Empty the contents into a large saucepan and add 2 litres of water or vegetable stock.
2. Bring to the boil, then reduce the heat.
3. Simmer for 7-10 minutes, stirring occasionally. Season to taste and serve.
CHEF’S TIP
Finish with extra virgin olive oil, fresh coriander and a squeeze of lemon. For a heartier meal, add chickpeas or seasonal vegetables.
INGREDIENTS
Red split lentils, dried tomatoes, dried carrots, dried onion, dried parsley, garlic, cumin.
ALLERGY ADVICE
May contain BARLEY (GLUTEN), SESAME, EGGS, MILK and CELERY.
STORAGE
Store in a cool, dry place away from direct sunlight. Once opened, store in an airtight container and consume promptly.
NET WEIGHT
250g
Packed in the UK by PureKtchn.







