ZUCCHINI WAFFLES

Zucchini Waffles: A Healthy and Delicious Breakfast Option

Zucchini waffles are a delicious and healthy option that will elevate your breakfast game. Packed with the goodness of zucchini, these waffles are not only tasty but also nutritious.

Zucchini is a low-calorie vegetable that is high in nutrients. It is a good source of vitamins A, C, and K, as well as fiber and potassium. Zucchini is also a good source of antioxidants, which can help protect your cells from damage.

Prep time: 10 min | Total time: 30 min

☞INGREDIENTS

• 2 medium zucchinis, grated
• 1 cup all-purpose flour
• 1/2 cup plant-based milk (such as almond or oat milk)
• 2 tablespoons ground flaxseed or 2 eggs 
• Dried Vegetable Mix
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray or oil for greasing

1. Preheat your waffle iron according to the manufacturer's instructions.
2. Place the grated zucchini in a clean kitchen towel and squeeze out any excess moisture.
3. In a large bowl, combine the grated zucchini, all-purpose flour, plant-based milk, ground flaxseed or eggs, Dried Vegetable Mix, baking powder, salt, and black pepper. Stir well until all the ingredients are fully combined.
4. Lightly grease the preheated waffle iron with cooking spray or oil.
5. Spoon the zucchini batter onto the hot waffle iron, spreading it evenly. Close the lid and cook until golden brown and crisp.
6. Repeat the process until all the batter is used.
7. Serve the zucchini waffles warm with your favorite toppings such as fresh herbs, greek yogurt of avocado slices.