SWEET POTATO PIZZA CRUST

SWEET POTATO PIZZA CRUST

Sweet potato pizza crust recipe with only 5 ingredients. This is a healthy pizza crust, it is gluten-free, vegan, dairy-free, easy and delicious to make. ⠀⠀ ⠀
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Prep time: 20 minutes | Total time: 30 minutes
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☞INGREDIENTS⠀
500g sweet potato
240g rice flour
80g tapioca flour/starch
1 tbs salt
1.5 tbs baking powder
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☞METHOD
1. Preheat oven to 375 degrees F (190 degrees C).
2. Boil 2-3 medium sweet potatoes for about 10 minutes or until fork-tender. Discard the water and mash the sweet potato with a potato masher.
3. Add rice flour, tapioca flour, baking powder, salt and mix with a spoon. ⠀
4. Once the mixture cooled down a little bit, use your hands to knead the pizza dough into a ball. If the dough is too dry, add a tiny bit of water or oil. If it's too sticky, add more rice flour. ⠀ ⠀
5. Place the pizza dough onto a sheet of parchment paper.
6. Bake the pizza dough in the oven for about 10 minutes.
7.Meanwhile, prepare your pizza toppings.
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Place your favourite toppings onto the sweet potato crust and return the pizza to the oven for about 10 to 18 minutes.

Enjoy your delicious pizza!